Spicy Salmon Tartar Poke Recipe

A photograph of spicy salmon tartar poke with salmon tartar, green onions and soy sauce mixed with mayonnaise and sriracha sauce.

A Delicious Salmon Poke


Poke is a marinated salad served as an appetizer in Hawaiian cuisine. This dish has been heavily influenced by Japanese and other Asian cuisines.




3 85g cups Ocean Kitchen Salmon Tartar

3 Tbsp green onions finely chopped

3 Tbsp Maui onion finely sliced

1 Tbsp shoyu (soy sauce)

2 Tbsp mayonnaise

1 Dash sriracha sauce to taste

1 Tbsp pickled ginger finely chopped

Sesame oil to taste

Salt to taste




In a large bowl, combine all the ingredients reserving a few chopped green onions to garnish dish, and mix gently. Cover and refrigerate for one to two hours before serving.


Serving Suggestions:


Serve with sticky rice.

Serve with macaroni salad.

Serve with a green salad.



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