Hot smoked Jack Mackerel fillets (Trachurus Murphyi) are a delicious economical alternative to smoked salmon. The plump fillets have a wonderful texture and smoky flavor. Great in salads, pasta dishes, pate, dips and spreads. Serve on a bagel with cream cheese, thinly sliced red onion and avocado slices for a substantial sandwich. Mackerel is a great source of Omega 3 fatty acids with (2.059g/100g). Kosher certified.

These delectable smoked skin on fillets are smoked with native Chilean wood. They are then vacuum packed and frozen to -18˚C. The shelf life is one year frozen and 45 days when held between 0˚C to 4˚C.

PACK SIZE 30X300g retail pack, 20X1Kg bulk pack

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