Salmon Carpaccio

 

 

A wonderful delight

 

Salmon Carpoccio

Nutrition Facts
Serving Size 3.5 OZ, (100 g) 3.5 oz
Amount Per Serving
Calories 118 Calories from Fat 31
% Daily Value *
Total Fat 3.4g 18%
  Saturated Fat 0.6g 5%
  Trans Fat 0g  
Cholesterol 34mg 11%
Sodium 352mg 15%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugar 0g  
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 11%

*Percent Daily Values are based on a 2,000 calorie diet

Ingredients: Salmon, salt, rosemary, onion extract, garlic and lemon

 

For a light refreshing starter, or even a main course, our Salmon Carpaccio is an excellent choice. With bright flavors and a slight lemony zing it will tantalize the taste buds of your customers.

The ingredients are simple, just salmon, salt, rosemary (a natural antioxidant), onion extract, garlic and lemon.

Each vacuum packed package contains five portions of 80 grams each. Each portion contains 7 slices 8 centimeters in diameter and approximately 0.1 centimeter in thickness. Each slice of Salmon weighs approximately 12-14 grams. Preparation is simple, just quickly thaw, plate and garnish. Virtually all labor is removed compared to producing Carpaccio by hand and with precise serving size cost control is consistent for each serving.