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Serve with cocktail sauce and lemon wedges.
Serve with melted butter.
Great for cioppino.
Great for Seafood boils.
Cooked ready to eat. Thaw precooked rock crab cocktail pics and server chilled or warmed.
Keep frozen at or below 0⁰F (-18⁰C) until ready to use. To thaw place in a colander and place in refrigerator below 38⁰F (3⁰C) for 8-10 hours. For a quick thaw put mussel meat in a colander and place under cold running water until thawed.
Responsibly fished fishery. SERNAPESCA oversees the fishery to maintain sustainability.
Single line pot caught as well as diver caught.
For additional product information give us a call (425) 835-0312 or send us an email.