Mussel meat is a high quality and inexpensive center of the plate protein that generates excellent margins. Mussel meat is healthy for you being high in protein, vitamins and omega-3 fatty acids, minerals including iron, calcium, magnesium, potassium and iodine, rich in folic acid and are low in cholesterol.

Mussel Meat Count

45-90/Lb. | 90-136/Lb. | 136-227/Lb.

 

Mussel Meat Pack Size

10x1 Lb. | 5x2 Lb. | 1x20 Lb

 

Serving Suggestions

 

Breaded, Pasta, Chowders, Cioppino, Poke, Ceviche, Marinated, Curry, Pizza

 

Preparation And Cooking

 

Cooked ready to eat. Thaw precooked mussel meat and add to your favorite recipes that call for mussels.

 

Storage And Food Safety

 

Keep frozen at or below 0⁰F (-18⁰C) until ready to use. To thaw place in a colander and place in refrigerator below 38⁰F (3⁰C) for 8-10 hours. For a quick thaw put mussel meat in a colander and place under cold running water until thawed.

 

Certifications & Ratings

 

Seafood Watch: Best Choice

Ocean Wise: Recommended

Friend of The Sea

Best Aquaculture Practices (BAP)

BRC Global Standards

International Featured Standards Food

 

Fishery Information

 

Aquaculture suspended rope grown. Farm raised.

 

For additional product information give us a call (425) 835-0312 or send us an email.