Not only is this easy to make mussel ceviche recipe a delicious starter it is nutritious as well. Mussel are a great protein loaded with nutrients.

 

Ingredients:

 

1 pound cooked Seatech mussel meat

1 medium red onion, thinly sliced

1/2 bunch cilantro, stems removed & chopped

2 lemons

2 limes

 

Directions:

 

Place the mussel meat, red onion and cilantro in a large mixing bowl. Squeeze the lemons and limes into the mixing bowl and gently blend the ingredients together. Refrigerate for 15-30 minutes and server.

 

Serving Suggestion:

 

Serve with a nice cold beer.