The natural sweet briny flavor of Chilean shrimp meat goes perfectly with this stuffed avocado recipe. It is a great starter for lunch or dinner.

 

Ingredients:

 

1/2 Lb. Seatech Chilean shrimp meat

2 large avocados, sliced in half pit and skin     removed

1 stalk of celery, diced

1/2 red onion, diced

1 Tbsp parsley, minced

1 lemon, juiced

2 Tbsp mayonnaise or more if desired

       salt and pepper to taste

 

Directions:

 

Place the shrimp, celery, onion parsley, lemon juice and mayonnaise into a mixing bowl and gently blend together. Place into the refrigerator to chill. Cut avocados in half, remove the pits, peel and off the skin. Place each avocado half on a salad plate. Divide the shrimp salad mixture on top of the avocados and serve immediately.

 

Serving Suggestions:

 

Add some crab meat

Use cocktail sauce instead of mayonnaise

Sever with a nice crusty bread

 

Serves 4