Pacific Surf Crab Meat
Crab with a sweet buttery essence  

Pacific surf crab meat

Nutrition Facts
Serving Size 3 OZ, (85 g) 3 oz
Amount Per Serving
Calories 70 Calories from Fat 5
% Daily Value *
Total Fat 0.8g 1%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 20mg 7%
Sodium370mg 15%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugar 0g  
Protein 16g
Vitamin A 6% Vitamin C 30%
Calcium 6% Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

Ingredients: Crab, water, salt

 

The Pacific Surf Crab (Ovalipes trimaculatus) is unlike any other crab on the market because of their diet. They feed in crisp clear glacial waters on Machas (Chilean Razor Clams) which gives the meat its special quality of succulence, sweetness, and tenderness. The claw and leg meat is layered over the body meat in a one pound vacuum packed tray and flash frozen to maintain freshness.

The pure white body meat along with the claw and leg meat possess a naturally sweet buttery essence while remaining amazingly light. The meat strands are so fine that Pacific Surf Crab Meat virtually melts in your mouth. 

We invite you to compare the taste and texture of the Chilean Surf Crab Meat with the crab meat traditionally used in favorite recipes. Seatech Pacific Surf Crab Meat will provide an unfailingly superior alternative to more expensive crab meats such as Dungeness..

PACK SIZE 12X1 Lb.

Download Spec Sheet here Link to specification sheet for Pacific Surf Crab Meat

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