Mussel Meat


Mussel Meat

Count: 45-90/Lb | 90-136/Lb | 136-227/Lb

Pack:   10x1 Lb | 5x2 Lb | 1x20 Lb

Mussels the new clam

Mussel meat is a high quality inexpensive center of the plate protein that generates excellent margins. Mussel meat is healthy for you being high in protein, vitamins and omega-3 fatty acids, minerals including iron, calcium, magnesium, potassium and iodine, rich in folic acid and are low in cholesterol.

A plate of fried panko breaded mussels with a side of cocktail sauce.

Serving Suggestions


Breaded, Pasta, Chowders, Cioppino, Poke, Ceviche, Marinated, Curry, Pizza: For great recipes click here.


Preparation And Cooking


Cooked ready to eat. Thaw precooked mussel meat and add to your favorite recipes that call for mussels.


Storage And Food Safety


Keep frozen at or below 0⁰F (-18⁰C) until ready to use. To thaw place in a colander and place in refrigerator below 38⁰F (3⁰C) for 8-10 hours. For a quick thaw put mussel meat in a colander and place under cold running water until thawed.


Certifications & Ratings


Seafood Watch: Best Choice

Ocean Wise: Recommended

Friend of The Sea

Best Aquaculture Practices (BAP)

BRC Global Standards

International Featured Standards Food


Fishery Information


Aquaculture suspended rope grown. Farm raised.


For additional product information give us a call (425) 835-0312 or send us an email.


Monterey Bay Aquarium Seafood Watch Best Choice.
Ocean Wise Sustainable Recommended.
Friend Of The Sea Certified Sustainable.
Best Aquaculture Practices Certified.
BRC Global Standadards Rated.
IFS Food Certified.


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Phone: (425) 835-0312