Mini Crab Tostada Bites

Round tortia chips with a layer of guacamole and than topped with crab ceviche.

A Delicious Combination of Crab and Quacamole


These chips with a layer of guacamole and topped with crab ceviche make for an amazing appetizer. Everyone will love this seafood recipe.




1 pound Seatech Chilean crab meat

1 tablespoons olive

1 tablespoon sour cream

2 tablespoons mayonnaise

3 tablespoons finely chopped sweet onion

1 jalapeño, stemmed, seeded and finely chopped

1 medium tomato, cored, seeded, and chopped

1/4 cup lightly packed cilantro leaves, chopped

2 limes, finely grated zest and juice

garlic powder to taste

1 large bag of round tortilla chips

2 large avocados, pitted

cilantro sprigs

2 limes cut into wedges




Put the crab meat in a bowl. Pick through it with your fingers to remove any cartilage. Add the sour cream, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crab meat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended.


Next place the avocado in a bowl with the olive oil and mash to make guacamole. Add garlic powder to taste.


To assemble spread a thin layer of guacamole on each chip, place a a spoonful of the crab meat mixture over it. Place the chips on a serving tray with lime wedges and garnish with sprigs of cilantro.

Seatech Chilean rock crab meat retail pack


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