Langostino Lobster Mexican Cocktail Recipe

A photograph of a langostino lobster Mexican cocktail with langostino meat, avocado, cucumber, cilantro, onion, tomato juice and clam juice

Langostino Lobster Cocktail


This wonderfully refreshing langostino lobster Mexican cocktail makes a great starter or meal.




1 pound Seatech Chilean Langostino Meat

24 ounces V8 vegetable juice (or tomato juice)

Lime juice from 3 limes

1 avocados chopped

1 cucumbers peeled, seeded and chopped

1 medium sweet onion chopped

1/2 bunch of cilantro, chopped

1/4 cup ketchup or more to taste

4oz Clam juice

Hot sauce to taste




Pour the V8, clam juice, ketchup, juice from two limes in a non reactive bowl and blend together. Add langostino meat avocados, cucumbers, onion, cilantro, and hotsauce to taste. Cut the remaining limes into wedges to serve with the crab cocktail. Can be served immediately, but is better to let the flavors meld together in the refrigerator for up to three hours. Garnish with a whole shrimp, a sprig of cilantro and lime wedge when serving.


Serves 4-6



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