The bright red pigment and pure white meat along with the sweet briny succulent flavor and delicate texture of the Chilean king crab meat (Lithodes Antarticus) make for a spectacular presentation and dining experience. This is the ultimate crab meat item for fine dining establishments.

The crab meat is packed in three layers with leg meat on the top, claw meat and broken leg meat in the middle and body meat on the bottom.

Pack Size 6X5 Lb.

Download Spec Sheet here

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