Kimchi Mussel Poke Recipes


Kimchi Mussel Poke

Bringing The Flavors Of Hawaii

If you enjoy tuna or salmon poke this mussel recipe is a great twist to those traditional recipes.


Makes 4 servings




1 Pound cooked mussel meat

1/2 diced medium sweet onion

1 Tbsp sesame oil

1 Tbsp toasted sesame seeds white or black

1/2 Tbsp kimchi paste

1/2 Tbsp ko choo jange sauce

2 green onions chopped thin

Kosher salt to taste

Crushed red pepper flakes to taste




In a stainless steel or glass bowl combine all the ingredients well and season with salt and red pepper flakes. Refrigerate for at least one half hour before serving.


Serving Suggestions:


Serve with sticky rice.

Add diced avocado.



A photograph of Seatech's Cooked Chilean Mussel Meat



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