Hawaiian Style Salmon Tartar Poke Recipe

A photograph of Hawaiian style salmon tartar poke salmon, onions, scallions, sesame seeds and soy based sauce.

A Delicious Salmon Poke


Poke is a marinated salad served as an appetizer in Hawaiian cuisine. This dish has been heavily influenced by Japanese and other Asian cuisines.




500g / 1.1 lbs Ocean Kitchen Steelhead Tartar

1/4 cup Shoyu (soy sauce)

1/4 cup Chopped Green Onions

1/4 cup Chopped Sweet Onion

2 tsp. Sesame Oil

1 tsp. Grated Fresh Ginger

1 Chile Pepper Seeded (optional)

2 tsp.Toasted Sesame Seeds

2 tsp. Finely Chopped Macadamia nuts (Optional)




In a large bowl, combine all the ingredients reserving a few chopped green onions to garnish dish, and mix gently. Cover and refrigerate for one to two hours before serving.


Serving Suggestions:


Serve with sticky rice.

Serve with macaroni salad.

Serve with a green salad.



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