Hawaiian Style Salmon Tartar Poke Recipe

Poke is a marinated salad served as an appetizer in Hawaiian cuisine. This dish has been heavily influenced by Japanese and other Asian cuisines.

 

Ingredients:

 

500g / 1.1 lbs Ocean Kitchen Steelhead Tartar

1/4 cup Shoyu (soy sauce)

1/4 cup Chopped Green Onions

1/4 cup Chopped Sweet Onion

2 tsp. Sesame Oil

1 tsp. Grated Fresh Ginger

1 Chile Pepper Seeded (optional)

2 tsp.Toasted Sesame Seeds

2 tsp. Finely Chopped Macadamia nuts (Optional)

 

Directions:

 

In a large bowl, combine all the ingredients reserving a few chopped green onions to garnish dish, and mix gently. Cover and refrigerate for one to two hours before serving.

 

Serving Suggestions:

 

Serve with sticky rice.

Serve with macaroni salad.

Serve with a green salad.