Crab Puff Pastry Bites

Bite sized puff pastry fill with crab salad.

A Delicious Bite Size Appetizer


A great tasting simple to make seafood appetizer prefect for any gathering.




1 pound Seatech Chilean Crab Meat

1 package 17.3 oz. Pepperidge Farm® Puff Pastry Sheets, thawed

2 packages 8 oz. cream cheese, softened

2 Tbsp light mayonnaise

1 tsp horse radish, or more to taste

1 bunch chives, chopped

Zest of one lemon

Juice of 1/2 to 1 lemon

Seasoning salt to taste




Put mayonnaise, lemon zest, chives, horse radish and lemon juice into a bowl and mix thoroughly. Pick over crab meat to ensure there is no shell. Add the crab meat to the bowl and gently mix in with other ingredients. Add seasoning salt to taste. Cover with plastic wrap and place in the refrigerator.


Gently unfold the puff pastry sheet onto a cutting board. Cut puff pastry in 1 to 1 1/2 inch squares. Place on baking sheet and follow cooking instructions. Once the puff pastry squares are golden brown removed from the oven and let cool.


Split each puff pastry into two layers. Spread a layer of crab meat mixture on the bottom layers and then place the tops of the pastry puffs on. Place on a tray and server.


Serving Suggestions:


Use plain Greek yogurt instead of mayonnaise

Use fresh chopped dill instead of chives

Seatech Chilean rock crab meat retail pack


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