From cold, fresh salads to steaming, creamy bisques, the Chilean Langostino Meat (Cervimunida Johni and Pleuroncodes Monodon) is flavorful, versatile and attractive. This product is prepared from the finest Langostinos caught in pristine nutrient rich waters of the Magellan and Humboldt currents off the coast of Chile. Only the best langostino meat is selected and sold under the Seatech label. Our office in Santiago is constantly working with the packers to assure we receive the highest quality product possible. This gives us a great advantage over others who do not have the same contact with the packers. They are not assured the same quality we demand of our products.

Langostino Meat goes well with pastas, steak, fish, and a variety of other foods. An update on Surf and Turf could be a 2-4 ounce portion of quick-grilled Langostino Meat served with a lemon-garlic drawn butter and a perfectly broiled steak. A variation on a shrimp salad might be Mesclun topped with cooked Langostino Meat and a light honey-mustard dressing. In South America, Langostino Meat is prepared “pil-pil”; a preparation of shellfish quickly sautéed in hot olive oil, fresh minced garlic, and ground cayenne or crushed red-pepper flakes. “Pil-pil” (peel-peel) can be served as a lone entrée accompanied by a tossed green salad and crusty French bread, or as a topper for pasta or rice.
PACK SIZE 4X5 Lbs.

AAAA (70-90 COUNT)
AAA ( 90-110 COUNT )
AA ( 100-200 COUNT )
A ( 200-300 COUNT )

Download Spec Sheet here

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