Mexican Chilean Shrimp Cocktail Recipe

A photograph of a Chilean shrimp meat mexican cocktail with shrimp, avocado, lime juice, cilantro, tomato juice, clam juice, onions and cucumber

A Refreshing Starter Or Meal


This wonderfully refreshing Chilean shrimp Mexican cocktail makes a great starter or meal.




1 pound Seatech Chilean Shrimp Meat

24 ounces V8 vegetable juice (or tomato juice)

Lime juice from 3 limes

1 avocados chopped

1 cucumbers peeled, seeded and chopped

1 medium sweet onion chopped

1/2 bunch of cilantro, chopped

1/4 cup ketchup or more to taste

4oz Clam juice

Hot sauce to taste




Pour the V8, clam juice, ketchup, juice from two limes in a non reactive bowl and blend together. Add shrimp meat avocados, cucumbers, onion, cilantro, and hotsauce to taste. Cut the remaining limes into wedges to serve with the crab cocktail. Can be served immediately, but is better to let the flavors meld together in the refrigerator for up to three hours. Garnish with a whole shrimp, a sprig of cilantro and lime wedge when serving.


Serving Suggestions:


Serve with stick rice


Serves 8-10 as an appetizer 4-5 as a main course



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