This Chilean shrimp ceviche recipe makes for a delicious, as well as healthy, starter or meal. It features Chilean shrimp meat that has a natural sweet briny flavor of the ocean and a firm yet tender texture.
1 Lb. Seatech Chilean shrimp meat
2 avocados, pitted, peeled and diced
1/2 red onion, sliced thin
1 large cucumber, peeled, seeded and chopped
1/2 bunch cilantro
1 jalapeño pepper, seeded, membrane removed, diced
1/2 cup lime juice
Place all ingredients in a non-reactive bowl and gently blend together. Cover and chill in the refrigerator for at least 20 minutes.
Serve with tortilla chips
Serve with endive leaves
Server with toast squares
Serves 8-10 as an appetizer 4-5 as a main course