Chilean King Crab Slider Recipe

A photograph of a Chilean king crab slider.

King Crab At Its Finest


These Chilean King Crab sliders a very easy to make and are quite delicious.




1 pound Seatech Chilean King Crab Meat (Santolla)

2 stocks celery, diced

1/4 cup light mayonnaise or more if desired

1 bunch chives, finely sliced

Fresh lemon juice from half a lemon

12 brioche buns or rolls




Place Chilean king crab meat in large bowl. Gently mix in celery, mayonnaise, chives and lemon juice until blended. Divide crab mixture among the brioche buns and serve.


Serving Suggestion:


Serve with chips

Serve with french fries

Serve with a nice green salad or coleslaw



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