Chilean King Crab COBB Salad Recipe

A photograph of Chilean king crab COBB salad.

King Crab At Its Finest


The Chilean king crab COBB salad is a luxurious yet simple salad to make. Everyone one will think it took a lot of work to create such a delicious salad.




1 Pound Ocean Kitchen Chilean King Crab Meat

4 Large eggs, boiled & chopped

1 head romaine lettuce, cut in 1/4 inch strips

1/2 head Iceberg lettuce cut in 1/4 inch strips

4 scallions coursely chopped

2 medium tomatos, chopped

1/2 cup crumbled blue cheese

1 avocado pitted, peeled and cut into 1/4 cubes

4 slices crisp cooked bacon, cut in to 1/4 inch pieces

Black pepper to taste

Blue cheese dressing




Toss lettuce and scallions in a large bowl with 1 1/2 cup blue cheese dressing. Divide lettuce between six plates followed by the tomatoes, eggs, avocados, crumbled blue cheese, bacon and finally the king crab meat. Serve immediately.


Serving Suggestion:


Serve with a nice rustic crusty bread

Double serving to serve as a main course

Serve with bisque or chowder



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