Chilean Crab Meat Tacos Recipe

A photograph of Chilean crab tacos.

Crab Is Great For Tacos


For a delicious healthy meal you can't go wrong with Chilean Crab Meat Tacos. These tacos are very easy to make and will impress anyone you serve them to.




1 lb Seatech Chilean Crab Meat

8 small flour or corn tortillas

1/2 head of cabbage sliced into thin strips

sour cream

1-2 avocados

a few sprigs of cilantro (leaves removed from stems)

1 bunch of green onions (sliced on a diagonal)

Old Bay Seasoning (or other seasoning salt)

1-2 large limes




Grill the flour tortillas to warm them and then cover them on a plate with a cloth to keep warm. Cut the cabbage into small strips and place in a mixing bowl. Stir in enough sour cream to lightly coat the cabbage then stir in Old Bay Seasoning to taste. Divide the cabbage between the tortillas placing across the center of the tortillas. Slice the avocado(s) into wedges and place two slices in each taco. Divide the Chilean crab meat among the tacos. Place green onions and cilantro leaves on the tacos. Slice the lime(s) into wedges and serve with the tacos.


Serving Suggestions:


Serve with tortilla chips and salsa fresca

use taco seasoning instead of Old Bay Seasoning

Use Chilean crab meat or langostino meat


Seatech Chilean rock crab meat retail pack


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