Chilean Crab Meat Sliders Recipe

A photograph of a Chilean crab meat slider.

Crab Is A Great Ingredient For Sliders


These Chilean Crab Meat sliders a very easy to make and extremely delicious.




1 pound Seatech Chilean Crab Meat

2 stocks celery, diced

1/4 cup light mayonnaise or more if desired

1 bunch chives, finely sliced

Fresh lemon juice from half a lemon

12 brioche buns or rolls




Place Chilean crab meat in large bowl. Gently mix in celery, mayonnaise, chives and lemon juice until blended. Divide crab mixture among the brioche buns and serve.


Serving Suggestion:


Serve with chips

Serve with french fries

Serve with a nice green salad or coleslaw


Seatech Chilean rock crab meat retail pack


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