Chilean Crab Meat Melt Recipe

A photograph of a Chilean crab meat melted cheese open face sandwich.

Crab Meat And Melted Cheese


This recipe makes for a quick and easy meal. Melted cheese on a mound of crab over nice sourdough bread is just so good.




1 lb Seatech Chilean Crab Meat

8 oz cheddar cheese

4 large slices of sourdough bread

1-2 Tbsp lite mayonnaise

Seasoning salt to taste

black pepper to taste




Spread the desired amount of mayonnaise on each slice of bread. Divide crab meat and place on the slices of bread and then put a layer of cheese over the crab meat. Place on a baking sheet and season with seasoning salt and pepper. Broil until cheese is melted and bubbling. Serve immediately.


Serving Suggestions:


Serve with seafood bisque

Serve with a nice green salad

Serve with french fries


Seatech Chilean rock crab meat retail pack


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